The optimal technological parameters have an instructive significance for the production of egg albumen powder with high foaming properties.
研究所确定的较佳工艺对高起泡性蛋清粉的生产具有指导意义。
Results:Indanedione can achieve more than 75% to the showing rate of fingerprint of sweat on paper within 30 days, and the showing rate to the fingerprint of egg albumen 30 days can be upto 95%.
结果:茚二酮对30天以内的汗液手印的显出率能达到75%以上,对30天以内的纯鸡蛋白手印的显出率能达到95%。
This, for instance, is why egg whites change colour and texture when cooked: as the albumen in the whites loses its structure, its physical appearance is transformed.
这就是为什么蛋清煮后发生颜色和质地的变化:当蛋清中的白蛋白失去其结构,其物理外貌也随之转变。
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